After the larvae are launched into the ponds, they are nurtured in the thoroughly clean, oxygen-loaded setting that supports healthier development. On ordinary, the farming cycle spans about 4 months, beginning with stocking and concluding at harvest, when the shrimp ordinarily achieve 14 grams in body weight.
The shrimp are lifted By natural means without the utilization of synthetic feed, relying solely on diatoms—a type of phytoplankton that flourish in the ponds by means of very careful fertilization.
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. We're Doing work For additional certifications, like World-wide Hole, BRC and BAP. We also have a client in US, inquiring us to do a pay a visit to from the Costco provider to certify our plan for potential small business with them.
To observe advancement and well being, weekly sampling is completed, commencing thirty days following the larvae are released. Through these checks, shrimp are examined and weighed to be sure good development all through the farming cycle.
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Seasonal variations Perform a essential purpose: in the cooler months, the cycle is somewhat shorter, while inside the hotter year, bigger water temperatures lengthen the growth period of time. Determined by customer specifications for greater shrimp, the cultivation approach is often prolonged by an additional 1 to two months, guaranteeing equally high quality dimensions and dependable quality across each and every harvest.
The shrimp will not be fed with any sort of feed, only diatoms (a range of phytoplankton) that establish thanks to the fertilization comprehensive over.
Un mercado clave que representa entre el 18 y 20% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North The usa/Seafood Processing North The usa 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the conclusion of the cultivation cycle, Each individual pond is diligently organized for harvest, making sure all high-quality standards and customer requirements are achieved.
This mix will bring on a visible offer scarcity all around of September. After processors run by means of their particular inventories, they are going to most likely switch to farmers For added raw resources which could travel much better Level of competition and better acquire rates.
All ice employed throughout harvesting is produced in-house less than rigorous drinking water top quality controls, guaranteeing each food safety and products excellence.